Gluten Free

gluten is a protein found in wheat, rye, barley, triticale and oats. but being gluten free doesn’t mean you have to miss out on enjoying what you love! aunt maggie’s stocks a large variety of alternatives including pastas, cereals, bread, and more!

Beetroot Relish

by Aunt Maggie ( Dairy Free, Gluten Free, Recipe, Vegan ) | No Comments
Beetroot Relish

Yum! Bring life to any home cooked meal with this beetroot relish, try it on burgers, sandwiches and with cheese plates. Great […]

Winter Vegetable Soup

by Aunt Maggie ( Dairy Free, Gluten Free, Recipe, Vegan ) | One Comment
Winter Vegetable Soup

This vegetable soup is the perfect bowl of goodness for a chilly winter night. You can make a big batch […]

Shoulder Of Lamb, Caramelised Vegetables & Marinated Goat Cheese

by Aunt Maggie ( Gluten Free, Paleo, Recipe ) | No Comments
Shoulder Of Lamb, Caramelised Vegetables & Marinated Goat Cheese

A scrumptious recipe by our friends at Meredith Dairy. A great dish for winter dinner parties with a glass of wine surrounded […]

Beetroot Bone Broth

Beetroot Bone Broth

Bone Broths are just like soup stocks though usually boiled for at least 24 hours. The boiling process produces a nutrient-rich liquid, […]